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2 14oz bags frozen unsweetened strawberries
½ cup applesauce
¼ cup orange juice
Puree all ingredients in blender.
Hint: Sprinkle cinnamon on soup or add a dash of white wine just before serving.
Kiddy pleaser: serve in cups with straws.
This recipe works with a variety of fresh, frozen, and canned fruits.
Pureed blueberries, peaches, mango, and pineapple work great with this recipe.
Your only limitations are your allergies and preferences!